Allergens

REG UE 1169/2011 – FOOD SOLD AND / OR ADMINISTRATED COULD CONTAIN THE FOLLOWING SUBSTANCES THAT MAY CAUSE ALLERGIES AND INTOLERANCES

• Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derivatives);
• crustaceans and crustacean products;
• eggs and egg products;
• fish and fish products;
• peanuts and peanut products;
• soy and soy products;
• milk and milk products (including lactose);
• nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, macadamia nuts, pistachios);
• celery and celery products;
• mustard and mustard products;
• sesame seeds and sesame seed products;
• sulfur dioxide and sulphites (in concentrations above 10 mg / kg or 10 mg / liter in terms of total SO₂ to be calculated for the products as proposed ready for consumption or reconstituted according to the manufacturers’ instructions);
• lupins and lupine products;
• shellfish and shellfish-based products.

DEAR CUSTOMERS ARE INVITED TO INFORM THE STAFF ABOUT ANY ALLERGIES, FOOD INTOLERANCES OR FOOD-RELATED CONDITIONS TO ENSURE A SAFE STAY.